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Welcome to Sunshines Catering...
Our story began in 1995 when Patrick, our certified
executive chef with the American Culinary Federation, who holds a culinary
degree from the Baltimore International Culinary Arts Institute and who has also
studied Culinary Arts abroad at La Verene in Paris, France, decided to pursue
the off-premise catering market. His vision for delivering remarkable events
propelled the emerging catering company into an award winning leader - all the
while sustaining the personal unique style service that is the Sunshines Catering hallmark. We have over 31 years of experience in the restaurant,
country club and catering worlds. Sunshines Catering
has provided countless organizations, businesses and individuals with quality
food service. Our level of dedication to excellence of services has been demonstrated at numerous events
along the east coast. And our versatility is evident from the most casual
business function to the most elegant sit-down dinner.
Customer service and satisfaction is of utmost importance to us at
Sunshines Catering. That
service begins with attention to detail - listening to a client's desired menu
while being sensitive to their budget. Our impeccable service continues through
an attentive and service-focused staff that has gained the reputation of
exceeding our guests' every expectation. Our staff exudes professionalism.
To further familiarize you with our
services, we have enclosed our menu for your review.
Please remember that these
are just suggestions to spark your imagination. We will create a personalized menu
for you that compliments your taste, your theme and
fits within your budget.
We invite you to explore our site to see what
Sunshines Catering can do for you, So please contact us if we can assist you at
one of your upcoming functions. We would love to show you why other businesses
and organizations have chosen Sunshines Catering to help make their functions a
success.
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