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Hors d’ oeuvres literally translates as “outside the meal.” Whether they’re served as a simple pre-dinner compliment, an elaborately displayed buffet, or in place of a meal and graciously passed, we believe that these inspired concotions must be two things at once-- delicious and appealing!
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Butlered*
Mini Crab Cake (w/ Jumbo Lump Crab Meat) $8.00 (1 Hour)
Bacon Wrapped Chicken (Tendor chicken breast wrapped in smoked bacon) $4.50
Shrimp Cocktail (chilled, 13/15 ct.) with Cocktail Sauce $8.00 (1 Hour)
Scallops wrapped in Bacon $5.00
Mini Quiche $3.00
Buffet*
Fresh Fruit Display (including Strawberries, Melons, Red/White Grapes, Pineapple & Cantaloupe) $4.50
Chicken Sate (marinated in Soy & Ginger) served with Peanut Dipping Sauce $5.50
Cocktail Franks wrapped in Pastry $3.50
Crudités (fresh vegetables) and Dip $3.50
Domestic and Imported Cheese served with Crackers $3.50
Meatballs with Sweet & Sour or Marinara Sauce $3.50
Mini Egg Rolls with Duck Sauce $4.00
Cold Antipasta Salad $4.00
*Prices are per person, based on a minimum of 100 people or in addition to a selection from our lunch or dinner buffet menus.
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